| Place of Origin: | Shanghai, China(mainland) |
|---|---|
| Brand Name: | BAXIT |
| Certification: | CE |
| Model Number: | BXT-HS |
| Minimum Order Quantity: | 1 PCS |
| Price: | Negotiable |
| Packaging Details: | Wooden box |
| Delivery Time: | 5-8 days |
| Payment Terms: | L/C, D/A, D/P, Western Union |
| Supply Ability: | 10Set per day |
| Temperature Range: | Room Temperature ℃ ~ + 110 ℃ | Temperature Fluctuation: | ± 0.2 ℃ |
|---|---|---|---|
| Temperature Uniformity: | ± 1.0 ℃ | Humidity Range: | 20% ~ 98% R.H. |
| High Light: | climatic test chamber,environmental test equipment |
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Black Garlic Fermentation Machine
Model Working chamber size Overall size Fresh &black garlic
GLM-80 400*400*500 1000*870*1700 15KG-7.5KG
GLM-100 500*400*500 1050*870*1700 18KG-9KG
GLM-150 500*500*600 1050*970*1750 23KG-11.5KG
GLM-225 600*500*750mm 1150*970*1900 38KG-19KG
GLM-408 800*600*850mm 1350*1150*1950 80KG-40KG
GLM-800 1000*800*1000mm 1450*1300*2100 155KG-77.5KG
GLM-1000 1000*1000*1000mm 1470*1400*2100 190KG-95KG
GLM-2000 2000*1000*1000mm 2600*1400*2100 380KG-190KG
Several stages of black garlic fermentation
1. active phase of mycophenolate
Fermentation stage time (hours) temperature relative humidity
The first stage 30 ~ 50h 85 ℃ ~ 95 ℃ 85%
The second stage 60 ~ 110h 65 ℃ ~ 75 ℃ 85%
The third stage 60 ~ 110h 55 ℃ ~ 65 ℃ 85%
2. medium temperature fermentation temperature of 50 ~ 60 ℃, humidity 85% for
15 days in the fermentation medium, this time the basic fermentation of garlic has
been completed.
3. at room temperature fermentation temperature of 30 ℃, 50% humidity for the
final fermentation period of 30 da
ill
breed many bacteria, should not be stored, we have to kill the finished product.
Technical Parameters
The system consists of the following:
Black garlic fermentation tank is to provide the role of constant high and low
temperature, high and low temperature alternating to the fermentation;
Including refrigeration systems, heating systems, duct systems, control systems,
system safety protection devices;
Main technical indicators
1, analytical accuracy: temperature: ± 0.01 ℃; humidity: ± 0.1% R.H.
2, the temperature range: room temperature ℃ ~ + 110 ℃
3, the temperature fluctuation: ± 0.2 ℃
4, temperature uniformity: ± 1.0 ℃
5,heating rate: 2 ℃ -4 ℃ / min (from room temperature to the highest
temperature, non-linear no-load)
6, cooling rate: 0.7 ℃ -1 ℃ / min (from room temperature to the lowesttemperature, non-linear no-load)
7, the humidity range: 20% ~ 98% R.H.
8, humidity fluctuation: ± 2.0% R.H.
9, humidity deviation: ± 2%
Temperature and humidity control range chart:
Designing of Black Garlic Fermentation Box
the test Chamber/box:
1, the structure:
The whole structure, that is, test box, refrigeration system, air conditioning system,
electrical control cabinet, refrigeration unit as a whole, the refrigeration unit is
located in the bottom of the box, electrical control part of the side of the test
chamber, easy to operate.
2, the box:
a) the end of the studio in the duct sandwich, the distribution of heaters,
refrigeration evaporator, blast motor, fan and other devices;
b) 304 stainless steel chamber, the box shell with 100mm thick cold plate paint
manufacturing
c) insulation material using polyurethane foam, thickness 100mm, good insulation
effect, the test chamber outside the surface does not frost, do not condensation.
d) The studio is equipped with two adjustable stainless steel strip shelves;
e) The tank is provided with a condensate drain.
3, the door:
Single door, door seals are used double-wire silicone seal;
Fermentation tank cooling system:
1, the cooling principle:
The cooling part is the main part of the cold source of the equipment, which provides
the required cooling capacity for the cooling, low temperature and constant
temperature of the equipment. According to the test status of the equipment, the
refrigeration system is automatically opened to provide the cooling capacity for the
corresponding test process To achieve the purpose of meeting the performance of
the equipment. Refrigeration system design and application of energy regulation
technology, an effective way to deal with both in the normal operation of the
refrigeration unit to ensure that the
Cooling system energy consumption and cooling capacity to adjust, so that the
cooling system operating costs and failure rate dropped to a more economical state.
2, refrigeration system components:
2.1, the compressor: the core of the refrigeration system is the compressor, this
program we use the French Tecumseh closed compressor, composed of a
refrigeration system to ensure that the studio cooling requirements. The refrigeration
system consists of a high-pressure refrigeration cycle and a low-pressure refrigeration
cycle, the connection vessel for the evaporator, the function of the evaporative
condenser for the low-pressure cycle of the evaporator as a high-pressure cycle of
the condenser.
2.2, oil separator: whether the compressor has enough refrigeration oil, will directly
affect its life, if the frozen oil into the system, especially in the heat exchanger, will
greatly reduce its performance, for which the system need to set the oil separation ,
According to our company in the past selection of imported oil separator use and
experience, we have this equipment with Europe and the United States "Ai high"
ALCO oil separator.
